Category Archives: AMERICAN RECIPES
Which celebrity has the best pancake recipe?
3 easy potato salad recipes
No bake Oreo cheesecake
Hash browns – perfect every time!
Giant peanut butter cup recipe
How to make mini cakes
Easy homemade muffins
How to decorate cookies for Valentine’s Day
Easy Valentine’s Day recipe
Heart Shaped Cinnamon Rolls
Serves 4 | Bake Time: 12 Minutes
Ingredients:
Roll-on puff pastry
4 tablespoons butter, melted
3/4 cup brown sugar, packed
2 tablespoons cinnamon
Maraschino cherries
Powdered sugar
Directions:
On a floured surface, roll out the dough into a rectangle. Spread melted butter on top. Combine cinnamon and sugar, then sprinkle the mixture on top of the dough.
Cut the dough into 10 strips and make each strip into a heart shape. Transfer the cinnamon roll onto a baking sheet lined with parchment paper.
Place a cherry into each cinnamon roll. Bake 10-12 minutes, or until slightly golden. Dust with powdered sugar and serve warm.
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Simple grilled cheese sandwich recipe
Classic chocolate chip cookies
Smoothies
Can you cook delicious meals for just $4?
Perfect chocolate chip cookies
3-minute microwave chocolate mug cake
8 games night appetizer ideas
The science behind the perfect Brownie
How to make French toast quick and easy
Thanksgiving dinner in a microwave
Thanksgiving menu ideas
Here are some Thanksgiving menu ideas from Countryliving. You can find more ideas and all the recipes here: www.countryliving/thanksgiving-menus/
The retro menu:
Main Course:
Herb and citrus butter roasted turkey
Sides:
Apple-walnut stuffing
Maple meringue sweet potato casserole
Green bean casserole with fried shallots
Rosemary-port cranberry sauce
Desserts:
Chocolate brown sugar butter cake with spiced pumpkin frosting
Salted caramel peanut butter fudge pie
The traditional family menu:
Starters:
Cheese plate with nuts and dried fruits
Main Course:
Rosemary-sage roast turkey
Side Dishes:
Cornbread and apple dressing
Cranberry sauce
Fresh green bean casserole
Glazed pearl onions and shallots
Oven-roasted beets
Desserts:
Pumpkin mousse
Cinnamon and vanilla fruit compote
Assorted pies and cakes
Coffee and chocolates
The Southern menu:
Appetizers:
Collard and Brussels-sprout salad
Main Course:
Sage-butter roasted turkey
Sides:
Cornbread dressing
Citrus-cranberry sauce
Caramelized-onion galette
Skillet green beans
Potato gratin
Roasted sweet potatoes and carrots
Buttermilk biscuits
Dessert:
Pecan pie
Recipes for easy and yummy fall treats
5 microwave mug meals
Peanut butter snails for kids
Cajun shrimp recipe
Best ever chocolate brownies recipe
Ingredients:
1¼ cups all-purpose flour
1 teaspoon salt
2 tablespoons dark unsweetened cocoa powder
11 ounces dark chocolate, coarsely chopped
1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder
1½ cups granulated sugar
½ cup packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract
Directions:
1. Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9×13-inch baking pan. Line the pan with parchment paper.
2. In a medium bowl, whisk the flour, salt, and cocoa powder together.
3. Put the chocolate, butter and instant espresso powder in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.
4. Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will become like a cake.
5. Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
6. Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then lift them out of the pan using the parchment paper. Cut into squares and serve.
7. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.