Easy chilli chicken recipe


1 lb chicken breast or thigh – cut into small pieces

1/4 teaspoon salt

1/4 tsp black pepper powder

1 tablebspoon soy sauce

1 egg (to help coating stick to chicken)

3 tbsp cornflour


3-4 tbsp ketchup

1.5 tbsp soy sauce

1 tbsp chilli sauce

2 tsp sugar

1 tsp chicken stock powder OR 1/2 cube of chicken boullion (dissolve cube in 1 tbsp of hot water before adding to sauce mixture)

For stir-fry:

2 tbsp oil

1 tbsp garlic – roughly chopped

1/2 medium bell pepper

1/4 medium onion

2-3 green onion – chopped

green chillies – for garnish

via Easy Chilli Chicken Recipe (Indo-Chinese) – YouTube.

Nigerian chicken pie

Makes 15 medium sized yummy Chicken Pies

Nigerian Chicken Pie Filling:

•300g of minced chicken breast

•a medium-sized onion

•a little garlic/garlic powder(optional)

•2 medium-sized carrots

•2 medium-sized Irish potatoes

•a cooking spoonful of Vegetable Oil

•Seasoning of choice (but preferably)-bouillon cubes (Maggi / Knorr cubes), a teaspoon of thyme, a teaspoon of curry

•2 tablespoons of plain flour(to make a binder)

•Cool water — 200ml

•Salt — to taste

Nigerian Chicken Pie Dough:

•Plain Flour — 500g

•Baking Powder — 1 teaspoon

•Salt — 3\4 teaspoon(a big pinch)

•Margarine — 200g

•CoolWater – about 75 ml