Tag Archives: food
Chocolate
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When I want a piece of cake
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Cajun shrimp recipe
M&M’s World London!
Stuffed bell peppers with couscous
Chocolate fudge brownie & raspberry trifle – Gemma’s Bigger Bolder Baking
Cookie monster – can you see it?
6 fun cooking hacks
Unsupervised food
Best ever chocolate brownies recipe
Ingredients:
1¼ cups all-purpose flour
1 teaspoon salt
2 tablespoons dark unsweetened cocoa powder
11 ounces dark chocolate, coarsely chopped
1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder
1½ cups granulated sugar
½ cup packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract
Directions:
1. Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9×13-inch baking pan. Line the pan with parchment paper.
2. In a medium bowl, whisk the flour, salt, and cocoa powder together.
3. Put the chocolate, butter and instant espresso powder in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.
4. Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will become like a cake.
5. Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
6. Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then lift them out of the pan using the parchment paper. Cut into squares and serve.
7. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.
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Minu Pauline is the owner of ’’Pappadavada’’, a famous restaurant in Kochi in India. One day, she saw a homeless woman eating leftover food from a trashcan. Pauline couldn’t help but feel moved by the site of this woman’s plight, and realized that she had to do something.
So she decided to put a fridge full of food right on the street for those who need it. The fridge is open 24/7, and anyone can take a free meal from it. Pauline adds 78-80 new meals there every day. Other local restaurants and people who care about the homeless also regularly fill the fridge up with food.
Pizza geometry
… and if you eat too many triangles, you end up in a circular shape too! 😀