You can use Saint Moret instead of Philadelphia Cheese, and Roudor instead of Graham Crackers.
Ingredients for 4 persons:
macaroni pasta 160g
grated Cheddar cheese
grated Parmesan cheese
thyme, salt, pepper, 1 teaspoon Tabasco sauce
Preparation: 20 minutes – Cook: 10-15 minutes
Step 1: Cook the macaroni
Cook enough macaroni pasta for four people.
Once cooked drain in a colander and set aside.
Step 2: Make the sauce
Warm the milk on a medium heat with a sprig of thyme.
Melt the butter in a large pan and then add the flour. Take the pan off the heat and mix well.
Then gradually add the hot milk to the flour and butter mixture.
Put the pan back on a medium to low heat and add the Cheddar cheese. Season with salt and pepper.
Step 3: Bake
Add the pasta to the sauce and mix well before adding the contents to a baking dish.
Grate some Parmesan cheese over the top.
Bake under the grill for 10-15 minutes until golden brown.
Note: all of the ingredients are measured with a cup of yogurt
- 1 cup of lemon flavored yogurt (can also use vanilla)
- 4 cups of flour
- 2 cups of sugar
- 1 cup of vegetable oil
- 4 eggs
- 1 lemon
- ½ tablespoon of baking powder
- pinch of salt
You melt the dark chocolate at low temperature.
You use melted white chocolate to drizzle over the dark chocolate.
In France you can’t buy Angel Food Cake. Use any ordinary cake (cut in small pieces) instead!
Do you know what a “s’more” is ? Here is the definition : “a dessert consisting of toasted marshmallow and pieces of chocolate bar sandwiched between two graham crackers”. Watch this video to see how to make some, they’re delicious!
In my personal recipe, I use a different type of icing : 200 g of icing sugar, 1 egg-white and one teaspoon of lemon juice (plus food coloring for fun!), mixed well with an electric mixer.
For the cupckaes, my recipe is similar : 2 large eggs, 120 g of butter (soft), 5 cl of milk (4 large spoonfuls), 140 g of flour, 100 g of sugar, 1/2 packet of baking powder, 1 pinch of salt. You can add vanilla extract if you like it!
For The Mint Dressing :
1/2 cup chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp honey
salt to taste
For the salad :
1 cup watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup cooked sweet corn kernels (makai ke dane)
1 cup cucumber cubes
1/2 cup lettuce , torn into pieces
salt to taste
For the tangy mint dressing :
1.Combine the watermelon, pineapple, sweet corn kernels and cucumber along with 1 tbsp of water to a coarse paste.
2.Add the honey and salt and mix well. Keep aside.
To make the salad :
1.Put the lettuce leaves in a bowl full of ice-cold water for half an hour. This will make them crisp. Drain the water and keep aside.
2.Combine all the ingredients in a deep bowl.
3.Pour the mint dressing and toss well.