Thanksgiving menu ideas

Here are some Thanksgiving menu ideas from Countryliving. You can find more ideas and all the recipes here: www.countryliving/thanksgiving-menus/

The retro menu:


Main Course:

Herb and citrus butter roasted turkey


Apple-walnut stuffing

Maple meringue sweet potato casserole

Green bean casserole with fried shallots

Rosemary-port cranberry sauce


Chocolate brown sugar butter cake with spiced pumpkin frosting

Salted caramel peanut butter fudge pie

The traditional family menu:



Cheese plate with nuts and dried fruits

Main Course:

Rosemary-sage roast turkey

Side Dishes:

Cornbread and apple dressing

Cranberry sauce

Fresh green bean casserole

Glazed pearl onions and shallots

Oven-roasted beets


Pumpkin mousse

Cinnamon and vanilla fruit compote

Assorted pies and cakes

Coffee and chocolates

The Southern menu:



Collard and Brussels-sprout salad

Main Course:

Sage-butter roasted turkey


Cornbread dressing

Citrus-cranberry sauce

Caramelized-onion galette

Skillet green beans

Potato gratin

Roasted sweet potatoes and carrots

Buttermilk biscuits


Pecan pie


Turkey noodle casserole recipe – for Thanksgiving leftovers

▶ Turkey Noodle Casserole Recipe – Thanksgiving Leftover Turkey Special – YouTube.

Ingredients for 6 Servings:
3 tablespoons butter
3 tablespoons flour
3 1/2 cups cold milk
1 (10-oz) can condensed cream of mushroom soup
1 teaspoon garam masala, or curry powder
1 teaspoon dried tarragon
1/4 cup chopped green onions
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1 cup shredded pepper Monterey jack cheese
1 teaspoon salt, or to taste
12 ounce package dry egg noodles
3 cups diced cooked turkey
1 bag of potato crisps, crushed into crumbs
Note: 375° Farenheit = 200°C