Easy lemon bars recipe

▶ Lemon Bars – Easy Lemon Meringue Bars Recipe – YouTube.

Ingredients for 16 Small Lemon Bars:
 
For the shortbread crust:
1 cup all-purpose flour
1/2 cup room temp unsalted butter (1 stick)
1/4 cup powdered sugar
1/4 tsp vanilla
1/4 tsp salt
Bake crust at 350 degrees F. for 22 minutes
 
For the lemon layer:
2 large whole eggs
1 large egg yolk
1 cup white sugar
2 tablespoons all-purpose flour
1/4 cup fresh lemon juice
1 tbsp grated lemon peel
Bake at 350 degrees F. for 25 minutes
Garnish with powdered sugar; or top with meringue (the extra egg white whipped with 1 tablespoon of sugar) and brown with torch.

 

4th of July fruit kabobs

What You’ll Need…

  • Variety of your favorite fruits. (I like to use fresh strawberries, cherries, red seedless grapes and blueberries. If you grow berries in your yard, this can be yet another tasty way to put them to use!)
  • Marshmallows.

What You’ll Make… 4th of July Fruit Kabobs!

Simply alternate fruit and marshmallows in fun patterns, and voila!

Fruit Kabobs are fun, festive, and taste absolutely delicious!

Both the kids & adults will be sure to love these tasty 4th of July treats!!

Best “mac and cheese” ever!

“Mac and cheese” (or “macaroni and cheese”) is a very popular, easy recipe in the USA. Here is how to do it :

Ingredients :

– 2 cups pasta

– 2 cups milk

– 2 cups cheese

– salt and pepper

Directions :

1. Combine 2 cups of pasta with 2 cups milk.

2. Simmer until noodles are cooked to your preference STIRRING OFTEN!

3. Do not drain the pasta! Add in 2 cups of cheddar cheese (and salt and pepper) to the pasta and milk mixture, and stir until it’s all melted.
See how easy that was???? And it’s sooo tasty and creamy! You could, of course, use different kinds of cheese and pastas, but the recipe is very simple. It’s really creamy because you cook the pasta in the milk.