If you don’t have self-raising flour, add a packet of baking powder.
If you have ordinary flour, add a pinch of baking powder.
What you’ll need:
2 cups all-purpose flour (plus a bit extra for coating the hotdogs before dipping in batter)
3/4 cup ground yellow cornmeal
1/2 cup white sugar
2 tsp salt
1 tsp baking soda
1-1/2 cups milk
2 packages hot dogs (beef, chicken or pork, your choice!)
In a large bowl, combine the flour, cornmeal, sugar, salt and baking soda. Add in the milk and eggs and mix well until no lumps are remaining.
Cut hotdogs into 1/3 (thirds). Coat in flour and shake to remove excess.
In a saucepan, heat oil to 350°F. Dip the hot dogs into the batter and carefully put into the hot oil. Fry for 2-3 minutes or until golden brown. When done, place onto a paper towel lined plate or wire rack. Serve with ketchup, mustard, cheese or whatever dipping sauce you prefer. Makes 48 mini corn dogs. Enjoy!
Here are the secret ingredients for the spice mix:
- 75 g plain flour
- 2 tsp (teaspoon) salt
- 1 tsp oregano
- 1 tsp basil
- 1 tsp sage
- 1 tsp marjoram
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
This recipe is a no-bake recipe, you don’t need to use the oven at all.
Usually roasted on a barbecue, s’mores can be made in batches in your kitchen oven easily if you follow this recipe.
This one may be too difficult for you to make, but it is so pretty to look at!
Italian American like to serve lasagna over Christmas. Here is a good recipe. The list of ingredients is below:
Here is the list for the secret ingredients:
– 1 teaspoon of oregano, 1 of sage, 1 of basil, 1 of marjoram, 1 of chili powder, 1 of paprika, 1 of onion powder, 1 of garlic powder.
– 2 teaspoons of salt.
Ingredients for 8 servings:
2 ready-made short crust pastries
5 cups sliced peeled peaches
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg, beaten
2 tablespoons butter
What You’ll Need…
- Variety of your favorite fruits. (I like to use fresh strawberries, cherries, red seedless grapes and blueberries. If you grow berries in your yard, this can be yet another tasty way to put them to use!)
What You’ll Make… 4th of July Fruit Kabobs!
Simply alternate fruit and marshmallows in fun patterns, and voila!
Fruit Kabobs are fun, festive, and taste absolutely delicious!
Both the kids & adults will be sure to love these tasty 4th of July treats!!