Category Archives: COOKING

Mar
05
2014

Mac and cheese : a cheap recipe

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Mac And Cheese: Food Fest S01E2/8 – YouTube.

 

Ingredients for 4 persons:

macaroni pasta 160g

butter160g

flour 1600g

milk

grated Cheddar cheese

grated Parmesan cheese

thyme, salt, pepper, 1 teaspoon Tabasco sauce

Directions:

Preparation: 20 minutes – Cook: 10-15 minutes

Step 1: Cook the macaroni 

Cook enough macaroni pasta for four people.

Once cooked drain in a colander and set aside.

Step 2: Make the sauce

Warm the milk on a medium heat with a sprig of thyme.

Melt the butter in a large pan and then add the flour. Take the pan off the heat and mix well.

Then gradually add the hot milk to the flour and butter mixture.

Put the pan back on a medium to low heat and add the Cheddar cheese. Season with salt and pepper.

Step 3: Bake

Add the pasta to the sauce and mix well before adding the contents to a baking dish.

Grate some Parmesan cheese over the top.

Bake under the grill for 10-15 minutes until golden brown.

 

Sep
07
2013

Best “mac and cheese” ever!

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“Mac and cheese” (or “macaroni and cheese”) is a very popular, easy recipe in the USA. Here is how to do it :

Ingredients :

– 2 cups pasta

– 2 cups milk

– 2 cups cheese

– salt and pepper

Directions :

1. Combine 2 cups of pasta with 2 cups milk.

2. Simmer until noodles are cooked to your preference STIRRING OFTEN!

3. Do not drain the pasta! Add in 2 cups of cheddar cheese (and salt and pepper) to the pasta and milk mixture, and stir until it’s all melted.
See how easy that was???? And it’s sooo tasty and creamy! You could, of course, use different kinds of cheese and pastas, but the recipe is very simple. It’s really creamy because you cook the pasta in the milk.