Eton mess recipe (for a delicious straberry dessert!)

▶ Eton Mess Recipe (Strawberries, Cream, Meringue) – Titli’s Busy Kitchen – YouTube.

Eton Mess was created at the famous English school Eton College in Windsor, England, and was traditionally served at the school’s annual prize giving celebration every 4th of June. Eton College was founded in 1440 by King Henry IV and has a long list of distinguished pupils, including Prime Minister David Cameron and Prince William.

The name Eton Mess was taken from two parts; the first word, Eton, was obviously taken from the name of the school, Eton College, where the dessert originated. The word “mess” refers to the appearance of the dish, as its appearance is not very tidy. In addition, the word “mess” also refers to a mixture of ingredients that are either cooked together, eaten together or both.

There is a legend that the recipe came to be invented after a Labrador dog sat on a picnic basket at Eton, crushing a strawberry pavlova… but this seems to be just a story.

Nigerian chicken pie

Makes 15 medium sized yummy Chicken Pies

Nigerian Chicken Pie Filling:

•300g of minced chicken breast

•a medium-sized onion

•a little garlic/garlic powder(optional)

•2 medium-sized carrots

•2 medium-sized Irish potatoes

•a cooking spoonful of Vegetable Oil

•Seasoning of choice (but preferably)-bouillon cubes (Maggi / Knorr cubes), a teaspoon of thyme, a teaspoon of curry

•2 tablespoons of plain flour(to make a binder)

•Cool water — 200ml

•Salt — to taste

Nigerian Chicken Pie Dough:

•Plain Flour — 500g

•Baking Powder — 1 teaspoon

•Salt — 3\4 teaspoon(a big pinch)

•Margarine — 200g

•CoolWater – about 75 ml


Christmas lasagna recipe

▶ Lasagna Recipe – Beef & Cheese Lasagna – Christmas Lasagna Recipe – YouTube.

Italian American like to serve lasagna over Christmas. Here is a good recipe. The list of ingredients is below:

For the meat sauce:
– 1 pound (500 g.) Italian sausage
– 1 1/2 pound (700 g.) ground beef
– 8 oz (225 g.) mushrooms, chopped
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon red pepper flakes
– 6 cups (1,25 litre) marinara sauce
– 1/2 cup (110 ml) water
Note: depending on the seasoning of your sausage, you can add 1/2 teaspoon of an Italian dried herb blend.


For the cheese filling:
– 2 egg, beaten
– 2 lbs (850 g.) ricotta cheese
– 8 oz (225 g.) mozzarella cheese, cubed
– 2/3 cup (65 g.) freshly grated Reggiano-Parmigiano
– 1/4 cup (25 g.) chopped fresh parsley
– 1 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 1 big pinch of cayenne


The rest:
– 1 lb (450 g.) lasagna noodles
– 8 oz (225 g.) mozzarella cheese, torn in small pieces
– 1/2 cup (50 g.) grated Parmesan cheese to top
Note: 375° farenheit = 200°C