Ingredients. You will need:
– Milk carton or any juice carton (cut open, washed well and dried)
– Chopstick (round one is ideal)
– Rubber bands
Step 1: Cut milk carton and fold it in half lengthwise.
Step 2: Make a hard boiled egg.
Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.
Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge)
Step 5: Take the chopstick off and cut the egg in half.
Here is the list for the secret ingredients:
– 1 teaspoon of oregano, 1 of sage, 1 of basil, 1 of marjoram, 1 of chili powder, 1 of paprika, 1 of onion powder, 1 of garlic powder.
– 2 teaspoons of salt.
Ingredients for 8 servings:
2 ready-made short crust pastries
5 cups sliced peeled peaches
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg, beaten
2 tablespoons butter
What You’ll Need…
- Variety of your favorite fruits. (I like to use fresh strawberries, cherries, red seedless grapes and blueberries. If you grow berries in your yard, this can be yet another tasty way to put them to use!)
What You’ll Make… 4th of July Fruit Kabobs!
Simply alternate fruit and marshmallows in fun patterns, and voila!
Fruit Kabobs are fun, festive, and taste absolutely delicious!
Both the kids & adults will be sure to love these tasty 4th of July treats!!
500 g (1 lb) macaroni
6 tbsp olive oil
50 g (2 oz) kefalotiri cheese, finely grated
(you can replace this cheese with any ordinary grated cheese)
For the meat sauce
500 g (1 lb) minced beef or lamb
4 tomatoes, peeled, deseeded and chopped
2 large onions, finely chopped
125 ml (4 fl oz) water
6 tbsp olive oil
1 bay leaf
For the Bechamel sauce
750 ml (24 fl oz) milk
100 g (3½ oz) kefalotiri cheese, finely grated
60 g (2 oz) butter
60 g (2 oz) plain flour
¼ tsp nutmeg