180 g flour
½ teacup baking powder
1 pinch of salt
100 g brown sugar
60 g butter
1 teacup vanilla extract
100 g chocolate chips
Preheat the oven (th. 5).
In a big bowl, put the flour, baking powder, brown sugar, and salt.
Melt the butter in the micro-wave oven, add to the mixture. Stir well.
Add the egg. If the mixture is too dry, add a few drops of water.
Add the chocolate chips, stir well.
Place spoonfuls of dough on two baking sheets (covered in baking paper).
Put in the oven and bake for 10 to 12 minutes, be careful not to overcook.
Many students said they loved my brownies at the “Curieux Défis” last Saturday so here is the recipe :
Here is a link to an on-line dictionary if you don’t undestand : Wordreference.
250g of butter
200g of dark chocolate
300g of sugar (white or brown)
175g of flour
you can add nuts if you like them
Preheat the oven th. 5 (electric oven : 150 °).
In a saucepan, melt the butter and chocolate together (diced).
Remove from the heat. Add the sugar and the eggs, one by one. Stir well.
Add the flour slowly. Stir well.
Pour in a large rectangular dish (grease the dish and sprinkle with flour first!).
Put in the oven and cook for 25-30 minutes.
Leave to cool, refrigerate.
Cut in small squares (about 12 squares for this recipe).