Nigerian chicken pie

Makes 15 medium sized yummy Chicken Pies

Nigerian Chicken Pie Filling:

•300g of minced chicken breast

•a medium-sized onion

•a little garlic/garlic powder(optional)

•2 medium-sized carrots

•2 medium-sized Irish potatoes

•a cooking spoonful of Vegetable Oil

•Seasoning of choice (but preferably)-bouillon cubes (Maggi / Knorr cubes), a teaspoon of thyme, a teaspoon of curry

•2 tablespoons of plain flour(to make a binder)

•Cool water — 200ml

•Salt — to taste

Nigerian Chicken Pie Dough:

•Plain Flour — 500g

•Baking Powder — 1 teaspoon

•Salt — 3\4 teaspoon(a big pinch)

•Margarine — 200g

•CoolWater – about 75 ml

 

How to make a Japanese heart-shaped hard-boiled egg

Ingredients. You will need:
– Egg
– Milk carton or any juice carton (cut open, washed well and dried)
– Chopstick (round one is ideal)
– Rubber bands

Step 1: Cut milk carton and fold it in half lengthwise.

How make a heart shaped egg <3This is all you need. (besides an egg) The milk carton is about 3″ X 8″.

Step 2: Make a hard boiled egg.

Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.

How make a heart shaped egg <3If you don’t have a round chopstick maybe you can put a skewer inside a straw and use it.

How make a heart shaped egg <3Make sure the egg is freshly boiled and warm. Otherwise the egg might break from the pressure.

How make a heart shaped egg <3You want the chopstick to dig into the egg.

Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge)

Step 5: Take the chopstick off and cut the egg in half.

How make a heart shaped egg <3Hard boiled eggs are so soft, smooth and easily modified.

How make a heart shaped egg <3It’s cute as is.

How make a heart shaped egg <3But the heart shaped yolk makes it even more adorable! Also every pair is very unique, so no other pair is like it! Kind of romantic, isn’t it?

Pastitsio recipe: baked pasta with meat and bechamel

▶ Pastitsio Recipe – Baked Pasta with Meat and Bechamel Topping – YouTube.

Ingredients

500 g (1 lb) macaroni
6 tbsp olive oil
50 g (2 oz) kefalotiri cheese, finely grated
(you can replace this cheese with any ordinary grated cheese)

For the meat sauce

500 g (1 lb) minced beef or lamb
4 tomatoes, peeled, deseeded and chopped
2 large onions, finely chopped
125 ml (4 fl oz) water
6 tbsp olive oil
1 bay leaf
Salt
Pepper

For the Bechamel sauce

750 ml (24 fl oz) milk
100 g (3½ oz) kefalotiri cheese, finely grated
3 eggs
60 g (2 oz) butter
60 g (2 oz) plain flour
¼ tsp nutmeg