Fruity Corn Salad (Vitamin A and C) by Tarla Dalal – YouTube.

Ingredients
For The Mint Dressing :
1/2 cup chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp honey
salt to taste

For the salad :
1 cup watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup cooked sweet corn kernels (makai ke dane)
1 cup cucumber cubes
1/2 cup lettuce , torn into pieces
salt to taste

Method
For the tangy mint dressing :
1.Combine the watermelon, pineapple, sweet corn kernels and cucumber along with 1 tbsp of water to a coarse paste.
2.Add the honey and salt and mix well. Keep aside.

To make the salad :
1.Put the lettuce leaves in a bowl full of ice-cold water for half an hour. This will make them crisp. Drain the water and keep aside.
2.Combine all the ingredients in a deep bowl.
3.Pour the mint dressing and toss well.
4.Serve chilled.