Mac And Cheese: Food Fest S01E2/8 – YouTube.

Ingredients for 4 persons:

macaroni pasta 160g

butter160g

flour 1600g

milk

grated Cheddar cheese

grated Parmesan cheese

thyme, salt, pepper, 1 teaspoon Tabasco sauce

Directions:

Preparation: 20 minutes – Cook: 10-15 minutes

Step 1: Cook the macaroni 

Cook enough macaroni pasta for four people.

Once cooked drain in a colander and set aside.

Step 2: Make the sauce

Warm the milk on a medium heat with a sprig of thyme.

Melt the butter in a large pan and then add the flour. Take the pan off the heat and mix well.

Then gradually add the hot milk to the flour and butter mixture.

Put the pan back on a medium to low heat and add the Cheddar cheese. Season with salt and pepper.

Step 3: Bake

Add the pasta to the sauce and mix well before adding the contents to a baking dish.

Grate some Parmesan cheese over the top.

Bake under the grill for 10-15 minutes until golden brown.