4th of July fruit kabobs

What You’ll Need…

  • Variety of your favorite fruits. (I like to use fresh strawberries, cherries, red seedless grapes and blueberries. If you grow berries in your yard, this can be yet another tasty way to put them to use!)
  • Marshmallows.

What You’ll Make… 4th of July Fruit Kabobs!

Simply alternate fruit and marshmallows in fun patterns, and voila!

Fruit Kabobs are fun, festive, and taste absolutely delicious!

Both the kids & adults will be sure to love these tasty 4th of July treats!!

Pastitsio recipe: baked pasta with meat and bechamel

▶ Pastitsio Recipe – Baked Pasta with Meat and Bechamel Topping – YouTube.

Ingredients

500 g (1 lb) macaroni
6 tbsp olive oil
50 g (2 oz) kefalotiri cheese, finely grated
(you can replace this cheese with any ordinary grated cheese)

For the meat sauce

500 g (1 lb) minced beef or lamb
4 tomatoes, peeled, deseeded and chopped
2 large onions, finely chopped
125 ml (4 fl oz) water
6 tbsp olive oil
1 bay leaf
Salt
Pepper

For the Bechamel sauce

750 ml (24 fl oz) milk
100 g (3½ oz) kefalotiri cheese, finely grated
3 eggs
60 g (2 oz) butter
60 g (2 oz) plain flour
¼ tsp nutmeg

Mac and cheese : a cheap recipe

Mac And Cheese: Food Fest S01E2/8 – YouTube.

 

Ingredients for 4 persons:

macaroni pasta 160g

butter160g

flour 1600g

milk

grated Cheddar cheese

grated Parmesan cheese

thyme, salt, pepper, 1 teaspoon Tabasco sauce

Directions:

Preparation: 20 minutes – Cook: 10-15 minutes

Step 1: Cook the macaroni 

Cook enough macaroni pasta for four people.

Once cooked drain in a colander and set aside.

Step 2: Make the sauce

Warm the milk on a medium heat with a sprig of thyme.

Melt the butter in a large pan and then add the flour. Take the pan off the heat and mix well.

Then gradually add the hot milk to the flour and butter mixture.

Put the pan back on a medium to low heat and add the Cheddar cheese. Season with salt and pepper.

Step 3: Bake

Add the pasta to the sauce and mix well before adding the contents to a baking dish.

Grate some Parmesan cheese over the top.

Bake under the grill for 10-15 minutes until golden brown.