Ingredients:

1 lb chicken breast or thigh – cut into small pieces

1/4 teaspoon salt

1/4 tsp black pepper powder

1 tablebspoon soy sauce

1 egg (to help coating stick to chicken)

3 tbsp cornflour

Sauce:

3-4 tbsp ketchup

1.5 tbsp soy sauce

1 tbsp chilli sauce

2 tsp sugar

1 tsp chicken stock powder OR 1/2 cube of chicken boullion (dissolve cube in 1 tbsp of hot water before adding to sauce mixture)

For stir-fry:

2 tbsp oil

1 tbsp garlic – roughly chopped

1/2 medium bell pepper

1/4 medium onion

2-3 green onion – chopped

green chillies – for garnish

via Easy Chilli Chicken Recipe (Indo-Chinese) – YouTube.

▶ How to make Sheer Payra (Afghan Milk Fudge) – YouTube.

▶ Afghan Firni Recipe – Titli’s Busy Kitchen – YouTube.