Ingredients for 4 persons:
macaroni pasta 160g
grated Cheddar cheese
grated Parmesan cheese
thyme, salt, pepper, 1 teaspoon Tabasco sauce
Preparation: 20 minutes – Cook: 10-15 minutes
Step 1: Cook the macaroni
Cook enough macaroni pasta for four people.
Once cooked drain in a colander and set aside.
Step 2: Make the sauce
Warm the milk on a medium heat with a sprig of thyme.
Melt the butter in a large pan and then add the flour. Take the pan off the heat and mix well.
Then gradually add the hot milk to the flour and butter mixture.
Put the pan back on a medium to low heat and add the Cheddar cheese. Season with salt and pepper.
Step 3: Bake
Add the pasta to the sauce and mix well before adding the contents to a baking dish.
Grate some Parmesan cheese over the top.
Bake under the grill for 10-15 minutes until golden brown.