▶ Lemon Bars – Easy Lemon Meringue Bars Recipe – YouTube.
Ingredients for 16 Small Lemon Bars:
For the shortbread crust:
1 cup all-purpose flour
1/2 cup room temp unsalted butter (1 stick)
1/4 cup powdered sugar
1/4 tsp vanilla
1/4 tsp salt
Bake crust at 350 degrees F. for 22 minutes
For the lemon layer:
2 large whole eggs
1 large egg yolk
1 cup white sugar
2 tablespoons all-purpose flour
1/4 cup fresh lemon juice
1 tbsp grated lemon peel
Bake at 350 degrees F. for 25 minutes
Garnish with powdered sugar; or top with meringue (the extra egg white whipped with 1 tablespoon of sugar) and brown with torch.