Makes 15 medium sized yummy Chicken Pies

Nigerian Chicken Pie Filling:

•300g of minced chicken breast

•a medium-sized onion

•a little garlic/garlic powder(optional)

•2 medium-sized carrots

•2 medium-sized Irish potatoes

•a cooking spoonful of Vegetable Oil

•Seasoning of choice (but preferably)-bouillon cubes (Maggi / Knorr cubes), a teaspoon of thyme, a teaspoon of curry

•2 tablespoons of plain flour(to make a binder)

•Cool water — 200ml

•Salt — to taste

Nigerian Chicken Pie Dough:

•Plain Flour — 500g

•Baking Powder — 1 teaspoon

•Salt — 3\4 teaspoon(a big pinch)

•Margarine — 200g

•CoolWater – about 75 ml