Category Archives: COOKING

Sep
07
2013

Best “mac and cheese” ever!

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“Mac and cheese” (or “macaroni and cheese”) is a very popular, easy recipe in the USA. Here is how to do it :

Ingredients :

– 2 cups pasta

– 2 cups milk

– 2 cups cheese

– salt and pepper

Directions :

1. Combine 2 cups of pasta with 2 cups milk.

2. Simmer until noodles are cooked to your preference STIRRING OFTEN!

3. Do not drain the pasta! Add in 2 cups of cheddar cheese (and salt and pepper) to the pasta and milk mixture, and stir until it’s all melted.
See how easy that was???? And it’s sooo tasty and creamy! You could, of course, use different kinds of cheese and pastas, but the recipe is very simple. It’s really creamy because you cook the pasta in the milk.
Jun
26
2013

Basic Cupcakes Recipe

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Basic Cupcakes – RECIPE – YouTube.

In my personal recipe, I use a different type of icing : 200 g of icing sugar, 1 egg-white and one teaspoon of lemon juice (plus food coloring for fun!), mixed well with an electric mixer.

For the cupckaes, my recipe is similar : 2 large eggs, 120 g of butter (soft), 5 cl of milk (4 large spoonfuls), 140 g of flour, 100 g of sugar, 1/2 packet of baking powder, 1 pinch of salt. You can add vanilla extract if you like it!

Jun
10
2013

Fruity Corn Salad by Tarla Dalal

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Fruity Corn Salad (Vitamin A and C) by Tarla Dalal – YouTube.

Ingredients
For The Mint Dressing :
1/2 cup chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp honey
salt to taste

For the salad :
1 cup watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup cooked sweet corn kernels (makai ke dane)
1 cup cucumber cubes
1/2 cup lettuce , torn into pieces
salt to taste

Method
For the tangy mint dressing :
1.Combine the watermelon, pineapple, sweet corn kernels and cucumber along with 1 tbsp of water to a coarse paste.
2.Add the honey and salt and mix well. Keep aside.

To make the salad :
1.Put the lettuce leaves in a bowl full of ice-cold water for half an hour. This will make them crisp. Drain the water and keep aside.
2.Combine all the ingredients in a deep bowl.
3.Pour the mint dressing and toss well.
4.Serve chilled.

May
07
2013

5-minute Microwave Chocolate Cake in a Cup

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Chocolate Cake in a Cup:
4 Tablespoons of flour
4 Tablespoons of sugar
2 Tablespoons of cocoa
1/2 teaspoon of baking powder
1 egg
3 Tablespoons of milk
3 Tablespoons of oil
1 Tablespoon of chocolate chips (or more)
1/2 tablespoon of vanilla essence
Mix it all together and cook for about 3 minutes depending on the power of your microwave (we do it for 2:45)

via Gabby's 5-minute Microwave Chocolate Cake in a Cup – YouTube.