“Mac and cheese” (or “macaroni and cheese”) is a very popular, easy recipe in the USA. Here is how to do it :
– 2 cups pasta
– 2 cups milk
– 2 cups cheese
– salt and pepper
1. Combine 2 cups of pasta with 2 cups milk.
2. Simmer until noodles are cooked to your preference STIRRING OFTEN!
You melt the dark chocolate at low temperature.
You use melted white chocolate to drizzle over the dark chocolate.
In France you can’t buy Angel Food Cake. Use any ordinary cake (cut in small pieces) instead!
Do you know what a “s’more” is ? Here is the definition : “a dessert consisting of toasted marshmallow and pieces of chocolate bar sandwiched between two graham crackers”. Watch this video to see how to make some, they’re delicious!
In my personal recipe, I use a different type of icing : 200 g of icing sugar, 1 egg-white and one teaspoon of lemon juice (plus food coloring for fun!), mixed well with an electric mixer.
For the cupckaes, my recipe is similar : 2 large eggs, 120 g of butter (soft), 5 cl of milk (4 large spoonfuls), 140 g of flour, 100 g of sugar, 1/2 packet of baking powder, 1 pinch of salt. You can add vanilla extract if you like it!
For The Mint Dressing :
1/2 cup chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp honey
salt to taste
For the salad :
1 cup watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup cooked sweet corn kernels (makai ke dane)
1 cup cucumber cubes
1/2 cup lettuce , torn into pieces
salt to taste
For the tangy mint dressing :
1.Combine the watermelon, pineapple, sweet corn kernels and cucumber along with 1 tbsp of water to a coarse paste.
2.Add the honey and salt and mix well. Keep aside.
To make the salad :
1.Put the lettuce leaves in a bowl full of ice-cold water for half an hour. This will make them crisp. Drain the water and keep aside.
2.Combine all the ingredients in a deep bowl.
3.Pour the mint dressing and toss well.
Chocolate Cake in a Cup:
4 Tablespoons of flour
4 Tablespoons of sugar
2 Tablespoons of cocoa
1/2 teaspoon of baking powder
3 Tablespoons of milk
3 Tablespoons of oil
1 Tablespoon of chocolate chips (or more)
1/2 tablespoon of vanilla essence
Mix it all together and cook for about 3 minutes depending on the power of your microwave (we do it for 2:45)
– rice vinegar or cider vinegar (1/3 cup)
– light brown sugar or white sugar ( 4 tablespoons)
– ketchup (1 tablespoon)
– soy sauce (1 teaspoon)
– 2 teaspoons of cornstarch (= Maizena) mixed with 4 teaspoons of water
Click on the link : Sadaf-4A-crumble-recipe
6 cooking apples
1 cup white or brown sugar
1 teaspoon ground cinnamon
1.5 cups white or brown sugar
1.5 cup plain white flour
5 tablespoons butter
vanilla ice cream
Click here to view the presentation :
BREAKFASTS from around the world
Lovely Australian accent ! 🙂
“French toast” is “pain perdu” in English !
You can use a frying-pan instead of a special barbecue grill.
Ingredients for 12 small pancakes:
1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons butter, melted
Ingredients for the apple filling :
– 3 different sorts of apples (2 apples of each)
– white sugar
– freshly squeezed lemon juice
– spices : nutmeg and cinnamon
– small pinch of salt
For the crust :
– 2 ready-made pie-crusts
– one beaten egg to brush the crust with
– a few pinches of sugar to dust the crust with
– corn starch is “maïzena” in French.
– You can use sparkling water instead of beer.
Do you like peanut butter ?
If you do, this recipe is for you !
2 cups peanut butter
2 cups white sugar
2 teaspoons baking powder
1 pinch salt
1 teaspoon vanilla extract
Preheat oven to th. 6 (175 degrees C). Grease cookie sheets (or line baking trays with grease-proof paper).
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking powder, salt, and vanilla. Roll dough into 1 inch (= 2.5 cm) balls and place them 2 inches apart (= 5 cm apart) onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool.