You can use Saint Moret instead of Philadelphia Cheese, and Roudor instead of Graham Crackers.
Ingredients for 4 persons:
macaroni pasta 160g
grated Cheddar cheese
grated Parmesan cheese
thyme, salt, pepper, 1 teaspoon Tabasco sauce
Preparation: 20 minutes – Cook: 10-15 minutes
Step 1: Cook the macaroni
Cook enough macaroni pasta for four people.
Once cooked drain in a colander and set aside.
Step 2: Make the sauce
Warm the milk on a medium heat with a sprig of thyme.
Melt the butter in a large pan and then add the flour. Take the pan off the heat and mix well.
Then gradually add the hot milk to the flour and butter mixture.
Put the pan back on a medium to low heat and add the Cheddar cheese. Season with salt and pepper.
Step 3: Bake
Add the pasta to the sauce and mix well before adding the contents to a baking dish.
Grate some Parmesan cheese over the top.
Bake under the grill for 10-15 minutes until golden brown.
Note: all of the ingredients are measured with a cup of yogurt
- 1 cup of lemon flavored yogurt (can also use vanilla)
- 4 cups of flour
- 2 cups of sugar
- 1 cup of vegetable oil
- 4 eggs
- 1 lemon
- ½ tablespoon of baking powder
- pinch of salt
“Mac and cheese” (or “macaroni and cheese”) is a very popular, easy recipe in the USA. Here is how to do it :
– 2 cups pasta
– 2 cups milk
– 2 cups cheese
– salt and pepper
1. Combine 2 cups of pasta with 2 cups milk.
2. Simmer until noodles are cooked to your preference STIRRING OFTEN!
You melt the dark chocolate at low temperature.
You use melted white chocolate to drizzle over the dark chocolate.
In France you can’t buy Angel Food Cake. Use any ordinary cake (cut in small pieces) instead!